EPM 4238 - Water and Food Sustainability
For such basic human needs, water and food present their own highly-technical challenges inside legal, political and environmental spheres. This course explores environmental, economic, and social implications in water usage and water resources regulation. This course also takes a broad look at food and farming systems at community, society, and ecosystem level.
NOTE: This course is not offered this term. Please refer to the annual schedule for Environmental Policy and Management to see the next time this course is offered.