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EPM 4238 - Water and Food Sustainability

For such basic human needs, water and food present their own highly-technical challenges inside legal, political and environmental spheres. This course explores environmental, economic, and social implications in water usage and water resources regulation. This course also takes a broad look at food and farming systems at community, society, and ecosystem level.


warningNOTE: This course is not offered this term. Please refer to the annual schedule for Environmental Policy and Management to see the next time this course is offered.

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From start to finish, the Bachelor of Arts Completion Program provides an unparalleled experience that helps you do more for your career, family, and community.

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Online classes are designed and delivered for busy adults seeking a convenient option to pursue education.

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Lifelong Learning

Non-credit classes offer diverse, interesting topics from politics to the arts, nature to technology. Stimulate your mind and reawaken your curiosity−all for the love of learning!