EPM 4238 (4 credits)

Water and Food Sustainability

For such basic human needs, water and food present their own highly-technical challenges inside legal, political and environmental spheres. This course explores environmental, economic, and social implications in water usage and water resources regulation. This course also takes a broad look at food and farming systems at community, society, and ecosystem level.

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Continuing Students

Admitted New Students
Call (303) 871-2291 or fill out the Admitted New Student Registration.

International Students
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Sections: Spring Quarter 2021

CRN 5235
Credits
4.00
Day/Time/Location
03/29/21 -
06/04/21
Format
Online Asynchronous
Instructor

Tuition Rate

Per Credit: $730

Additional Fees
Technology Fee: $4/credit hour for each class taken for credit
Be Ready

Make sure you have the correct textbooks and/or materials.
Join the Classroom

Please check Canvas one week before class begins for any pre-class assignments.