EPM 4238 (4 credits)
Water and Food Sustainability
For such basic human needs, water and food present their own highly-technical challenges inside legal, political and environmental spheres. This course explores environmental, economic, and social implications in water usage and water resources regulation. This course also takes a broad look at food and farming systems at community, society, and ecosystem level.
Section(s): This course is not currently offered. Please see our annual schedule for future offerings.
Tuition Rate
Per Credit: $744
Additional Fees
Technology Fee: $4/credit hour for each class taken for credit
Questions?
Call
303-871-2291
or
1-800-347-2042
or email
ucolsupport@du.edu.
Join the Classroom
Please check Canvas one week before class begins for any pre-class assignments.